🌯 Chipotle Honey Vinaigrette Copycat Recipe (2024)

FAQs

What is chipotle honey vinaigrette made of? ›

To make this recipe, you'll want to haul out your blender, plus four ingredients, including red-wine vinegar, honey, canned chipotles in adobo, and dried oregano (not counting basics like salt, pepper, oil and water). In Chipotle locations, they use their chipotle marinade in place of the canned chipotles.

It comes standard with every salad, but it isn't available in the assembly line in the store, or as an add-on in the app. The vinaigrette has a tangy and smoky flavor that's a simple way to level up anything you order at Chipotle. All you have to do to get your hands on some is to ask for it in-person.

Best—lettuce, chicken or steak, black beans, fajita vegetables, and chipotle-honey vinaigrette: It's a healthy 450 calories, and as long as you keep the dressing on the side, you're in the clear with your fat intake. Plus at 925 milligrams of sodium, it's the least salty option at Chipotle.

Yield: This recipe makes about 2 cups of Chipotle Honey Vinaigrette, enough for 16 servings, 2 tablespoons each. Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Make ahead: The dressing can be up to 3 days in advance.

We use Wildflower honey, which means that the nectar that inevitably finds its way to the vinaigrette in your salad mostly comes from Wildflower plants - and if one had four leaves, who knows, maybe it'll give you a little luck.

Add beans, queso blanco, salsa, guacamole, sour cream or cheese and top it off with our signature Chipotle-Honey Vinaigrette.

This chipotle honey vinaigrette tastes just like the original. I love Chipotle's chipotle honey vinaigrette so I came up with this copycat version by fiddling around with the ingredients listed on the Chipotle website.

The Chipotle vinaigrette is smokey with a little bit of heat, a little bit of sweetness, and a little bit of tang.

Chipotle Honey Vinaigrette (1 serving) contains 12g total carbs, 11g net carbs, 25g fat, 0g protein, and 260 calories.

Generally speaking, the healthiest salad dressing will be a vinaigrette like balsamic or oil and vinegar, while Caesar, ranch or anything with the word “creamy” will be the unhealthiest.

Why is Chipotle so healthy? ›

Chipotle is one of the healthier fast-food joints: they use fresh ingredients with no processed or artificial additives. That's pretty impressive for a restaurant chain of their size. But even though Chipotle's ingredients are better than most, you can still rack up the calories on a typical order.

What cheese does Chipotle use? In most of their dishes, Chipotle Mexican Grill uses a shredded blend of two kinds of cheese: White cheddar cheese and Monterey Jack cheese. On their menu, the cheese blend is referred to as "shredded cheese," and it is used in burritos, tacos, and salads.

A basic vinaigrette, made with vinegar or another acid, oil, perhaps some mustard and herbs, can remain in a bottle without refrigeration for at least a week or two with no problem. But any dressing that contains a mayonnaise base (eggs) or dairy base (blue cheese, buttermilk), needs to be refrigerated when not in use.

Homemade vinaigrettes that include fresh or cooked vegetables (like garlic), herbs and fresh citrus juices will last around three days, according to Ziata. Preservative-free vinaigrettes you'll typically find in the refrigerated section of the grocery store will last a little longer, three to five days.

If you are using the dressing on a regular basis, there is no need to refrigerate. The acidity in the vinegar should be enough to keep the dressing stable.

Sweet, smoky, tangy, umami, and fiery - it's a collaboration of bold flavors rolled into one delicious sauce.

Made with chipotle peppers, lime juice, herbs, sour cream, and mayonnaise, it has the right amount of zest, herbiness, and tang to dress up a salad or to use as a dip with raw veggies.

This delectable sauce combines the sweetness of honey with the smoky heat of chipotle peppers, creating a versatile condiment that can elevate a wide range of dishes.