23 Easy Recipes You Can Make Using Chipotles in Adobo (2024)

Need some new recipes? Chipotles in adobo can become your new secret weapon if you just give 'em a chance!

No other Mexican ingredient can impact yourhome cooking the way chipotles can -- they have the ability to make dinner taste like it took hours to make when it actually only took minutes.

Keep a few cans of these beauties around and you can instantly add the 23 recipes listed below to yourkitchen arsenal.Yes, all 23 of these recipes rely on that unique chipotle flavor to make some mouthwatering dishes!

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If you're new to chipotles in adobo you can see more details on them in our working with chipotles article. But I'll list out the key points here as well.

You'll find your new best friend in the Latin goods section of most grocery stores, and if not there you can always grab them from a local Hispanic market.

Most dried peppers in Mexico have a different name than their fresh counterpart, so when ripe jalapenos are dried and smoked theyare referred to as chipotles. These chipotles are combined with a tangy adobo sauce and the result is a fiery, smoky flavor that works wonders in all sorts of Mexican dishes.

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Each can will contain 6-8 chipotles and a few tablespoons of the adobo sauce.

Don't overlook the adobo sauce as it will be infused with the flavor of the chipotles and can be used just about any time chipotles are called for.

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Normally I'm a fan of using a pepper's seeds in salsas and sauces, but I tend to scrape out the seeds of chipotles. You can consider this step optional, but sometimes the seeds will harden over time so I usually just scrape them out.

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It's easiest to slice off the top stem and make a vertical slit down the length of the pepper, then pry them open and use a knife or fork to scrape out the seeds. Don't sweat it if you leave a few stragglers behind as it won't affect the flavor too much.

You can store the remaining chipotles in a small, airtightcontainer in the fridge where they'll keep for at least a few weeks. And don't forget to save all of the adobo sauce as this will help preserve the actual peppers. If you're looking for a longer term storage solution you can consider freezing them.

Don't forget that chipotles pack some punch! If you prefer your food less spicy then consider adding the chipotles incrementally. If a recipe calls for a single chipotle then add half of a chipotle and give it a taste. You can always increase the heat level by adding more chipotles or by adding some of the adobo sauce.

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And of course, the usual warnings that accompany chili peppers apply. Wash your hands thoroughly after handling them. If you happen to touch your eyes or nose while handling them you've got a homemade version of pepper spray coming your way.

Okay, here are some great recipes that you can add to your kitchen repertoire just by keeping some chipotles on hand. Click the title of the recipe and it will take you to a page on this site where you can print out the recipe. I've made all of these recipes multiple times so feel free to get in touch if you have any questions about them.

Buen Provecho!

15 Minute Creamy Chipotle Chicken

Update: just added this recipe to the site! This Creamy Chipotle Chicken is a great meal to rely on when you need good food NOW! It lets the chipotles do all the heavy lifting, your job is to sit back and take all the credit 🙂

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Tomato Chipotle Salsa

Don't tell your friends and family how easy it is to make this authentic salsa. It's best to let them think you slaved away in the kitchen all afternoon!

Easy Red Sauce Enchiladas

This is my go-to recipe for red sauce enchiladas. Chipotles provide the bulk of the flavor -- fast, delicious, and stress-free to make.

Chipotle and Cheese Bean Dip

This is a killer bean dip to keep in mind for parties and get-togethers. Plop this dip down in the middle of the table and you'll make some friends for life!

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Chicken Tinga Tacos

Tinga is becoming more common north of the border, and people are slowly discovering that chipotles are the secret to the Tinga flavor. This version uses tomatillos to create some seriously Tingalicious Tacos.

Chipotle Mayo

This is a great secret sauce to have in your arsenal! I use it in all sorts of dishes: fish tacos, quesadillas, sandwiches. You can also make a lighter version of it by substituting Greek yogurt for some (or all) of the mayonnaise.

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Classic Ground Beef Tacos

Chipotles work wonders when combined with ground beef and these tacos are the perfect example of that! If you grew up with tacos made from a seasoning pack then give this recipe a try, you'll get a massive upgrade in flavor when you use chipotles to flavor the ground beef.

Chipotle Honey Vinaigrette

This is agreat recipe if you're a fan of the salad dressing from Chipotle Mexican Grill.

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Enfrijoladas

Corn tortillas drenched in a chipotle infused Black Bean puree? I’m in! These Enfrijoladas have incredible flavor and can be easily customized to your liking.

Chipotle Burgers

These burgers are another great example of the enduring partnership between chipotles and ground beef. Mince up some chipotles and combine them with seasoned ground beef and you'll have some incredible burgers on your hands.

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Chipotle Flavored Tortillas

Wait, homemade chipotle flavored flour tortillas? Yes! Once you get the basic technique down the flavor variations are endless.

Homemade Refried Beans

I use this black bean mixture all the time! It has incredible flavor and will give you countless options for some delicious meals you can make on the fly.

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Chipotle Cream Cheese Taquitos

Chipotles are a quick way to add flavor to the inner mixture of taquitos and flautas. This batch was baked in the oven for a lighter, non-fried version.

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Tomatillo Chipotle Salsa

This is another great salsa to add to your repertoire. Tomatillos and chipotles are a match made in heaven and all you need to add is a bit of garlic to make a killer salsa.

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Chipotle Cinnamon Picadillo

This is a tasty variation of our traditional Picadillo. Chipotles and cinnamon are a unique combo that everyone should try at some point in their life!

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Spicy Black Bean Nachos

Remember those homemade refried beans from above? You can use them to make some incredible vegetarian nachos! This is easily one of the most popular recipes on the site and it's a combo worth trying out at some point.

Chipotle Skillet Cornbread

If you're thinking chipotles would work great in cornbread, we're way ahead of you! This is a simple, rewarding recipe that I usually make in a cast iron skillet.

Chipotle Hot Sauce

This is an easy recipe to turn that addictive chipotle flavor into a bottle of hot sauce that you can use on all your favorite dishes: tacos, eggs, and definitely potatoes!

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Queso Dip

And who doesn't love Queso Dip! This recipe has some real zip so feel free to dial back on the chipotles if you want a milder version.

Chilaquiles with Tomatillo Chipotle Salsa

You can use Tomatillo-Chipotle Salsa to make a wicked batch of Chilaquiles. In this recipe I bake the tortillas instead of frying them -- try to coat the tortilla pieces with the Salsa just before serving (and not too much earlier) as this will keep 'em crispy!

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Spicy Chickpea Tostadas

Lately I've been using a chipotle infused chickpea puree to make some quick vegetarian tostadas. It's not necessarily a traditional Mexican dish, but it's a great alternative if your stomach is craving something new.

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Papas con Chorizo

Potatoes flavored with smoky chipotles? And there's chorizo involved too? I'm in! You can serve up this dish as is, or you can use it to make some Potato Chorizo Taquitos.

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Tinga Tostadas

You can also use Chicken Tinga to make some wicked tostadas. This batch has a bottom layer of refried beans and is topped with Queso Fresco and Mexican Crema -- yum!!

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Easy Chicken Tacos

And last I want to mention these simple Chicken Tacos. Seasoned chicken, some Easy Guacamole, and drenched in some freshly made Tomatillo-Chipotle Salsa -- such an easy meal to make and I come back to it on a regular basis.

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Potato Chipotle Soup (with Bacon!)

Let the chipotle do all the heavy lifting in this simple Potato Chipotle Soup! I make this soup when the couch sounds better than the kitchen, so please save it for nights when you're craving some comfort food but don't want to cook too much.

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Okay, got some new chipotle recipe ideas?! I hope so! Feel free to get in touch if you have questions about any of them.

Buen Provecho!

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23 Easy Recipes You Can Make Using Chipotles in Adobo (2024)

FAQs

How do you use chipotles in adobo? ›

You can add puréed chipotles in adobo sauce to a heap of sauces for some extra spice and flavor. They're great thrown into a barbecue sauce you already love or into some mayo to get you to that intersection of spicy and fatty. (That's right, you can make your own chipotle mayo at home.)

What can I do with leftover chipotle peppers in adobo sauce? ›

20 Recipes To Use up a Can of Chipotles in Adobo Sauce
  1. Chipotle Chicken Chowder. Simply Recipes / Ross Yoder. ...
  2. Chipotle Meatballs. ...
  3. Instant Pot Chipotle Chicken and Rice Bowls. ...
  4. Chipotle Turkey Pozole. ...
  5. Spicy Bloody Maria co*cktail. ...
  6. Slow Cooker Honey Chipotle Chicken Tacos. ...
  7. Chipotle Burger. ...
  8. Chipotle Pumpkin Soup.
Jan 14, 2024

Can you eat canned chipotle peppers in adobo sauce? ›

I'm prone to eat adobo sauce straight from the can, but it takes well to dilution with fat and sugar. Mix it with mayo and sour cream for a subtly smoky crema to drizzle over tacos, or use it to spice up ketchup with bittersweet orange juice.

How many peppers in a can of chipotle adobo? ›

If you're buying a small can of chipotles you'll get 6-8 chipotles per can. Equally important though is the adobo sauce that the chipotles are resting in. What is this? The heat from the chipotles has infused this adobo sauce and it's a great option to use for additional seasoning.

What is the best way to use adobo? ›

Dry adobo can also be used in much the same manner as any seasoning salt. You can add it to sauces, stews, soups, and at any point in a sauté or stir-fry to punch up the flavor and give it some Latin life. Sprinkle it directly on meat as you're searing, melt it down into beans, or add it to rice as you're cooking.

Do you chop chipotle peppers in adobo sauce? ›

Scrape the inside of the pepper to remove the seeds. Chop, dice or mince the pepper as desired. The chipotle alone will add more heat than the adobo sauce.

How long do chipotle peppers in adobo last once opened? ›

Canned chipotle peppers in adobo sauce can generally last up to 2 weeks in the refrigerator once transferred to a container. Always check for signs of spoilage, such as off smells or mold, before use.

How long does adobo keep in the fridge? ›

How long does chicken adobo last? Due to its acidity, adobo can last up to a week in the fridge or up to 6 months in the freezer 一 a bit longer than a simple roasted chicken, which typically keeps 3 to 4 days.

Is chipotle hotter than jalapeno? ›

And this means that of the same variety, red chillies are hotter than green chillies. So the fully ripened chipotle pepper is hotter than the not fully ripened jalapeño pepper. But it's still the same pepper, so yes the chipotle pepper is hotter but that's not the biggest difference.

Are Goya chipotle peppers in adobo sauce hot? ›

Chipotle's Signature Chipotle Sauce: This is a smoky and spicy sauce made from chipotle peppers in adobo sauce, blended with other spices and ingredients. It has a rich, smoky flavor with a moderate level of heat.

What's the difference between chipotle sauce and adobo sauce? ›

The primary difference between the two, I discovered, is ingredients. Canned chipotles come packed in an adobo sauce—that's a rich sauce made with onions, garlic, spices, and vinegar. It adds a bit of acidity, a bit of sweetness, and a rich complexity to the chipotles.

What can I do with dried chipotle peppers? ›

It can also be added to stews or cooked beans. Whole dried chipotle peppers require a bit of preparation before using. In order to reconstitute dried chipotles so they can be chopped and mixed into recipes, boil some water, and then pour it into a large bowl.

What is the most used pepper in chipotle? ›

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

How much chipotle in adobo sauce to use? ›

But there's one more you should add to your arsenal: chipotles in adobo. Smoked, dried jalapeños are rehydrated in a tangy tomato sauce that adds a spicy note to just about anything. But proceed with caution: The flavor is so potent that you typically need only a tablespoon or less to impart a kick of flavor.

What is adobo and how do you use it? ›

Mexican adobo, like Spanish adobo, is often used as a marinade for meat and seafood. A protein marinated in adobo is referred to as adobada—you've likely seen the pork version on the menu at taco shops. Adobo can be thinned out with broth to make a sauce, turned into the base of a stew, or used as a condiment.

What's the difference between chipotle and chipotle in adobo? ›

The primary difference between the two, I discovered, is ingredients. Canned chipotles come packed in an adobo sauce—that's a rich sauce made with onions, garlic, spices, and vinegar. It adds a bit of acidity, a bit of sweetness, and a rich complexity to the chipotles.

How much chipotle should I use? ›

Follow these easy steps so the next time a recipe calls for chipotle peppers in adobo sauce, you'll be ready. Recipes usually call for a pepper or two. The rough equivalent is one pepper equals one tablespoon, chopped or processed. I recommend you add less than a tablespoon to your recipe and taste first.

What's the difference between chipotle paste and chipotle in adobo? ›

It's also worth noting that the tubed paste doesn't have the vinegar kick of canned chipotles in adobo, since—at least in the brand that I've been using—that adobo sauce isn't included in the paste. It's just the chiles in there, along with some water, salt, and citric acid.

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