The Easiest Bacardi Coquito Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on May 16, 2021 / Last updated on February 5, 2024

Barcadi coquito is an amazingly rich co*cktail that brings in some tropical vibes. It features the superior Bacardi rum with coconut milk and other ingredients. Coquito, here means‘ little coconut’, originated in Puerto Rico. Make this holiday drink Bacardi Coquito at home with us. Follow the article to know more.

For making the Bacardi coquito co*cktails at home, you need Bacardi rum, condensed milk, vanilla extract, coconut cream, cinnamon sticks, nutmeg, and ground cinnamon. Shake all of these together vigorously with enough ice cubes. Finally, garnish it with cinnamon sticks and coconut flakes. The co*cktail has delicious sharp-tanginess and nutty aromatic flavors.

A great point of this recipe is, it requires merely opening cans, blending with rum and a few spices. No-fuss of crafting your own coconut milk, or tedious measuring. Bacardi Coquito completely embraces coconut milk, rum, sweetened milk, evaporated milk cans, and spices.

You will love the appetizing flavors blended in the homemade version of this co*cktail. Make Bacardi coquito, your winter companion, and prepare it in just 5 minutes. Follow the entire recipe to know the list of equipment, ingredients, and nutritional value. Also, check out the links for other recipes.

But there is other drinks that we’ve covered in our blog. You should definitely check that as well.

LA Water– LA Water is one of the easiest and most awesome co*cktails that you can make at your home. Anyone can make it easily at your home using just 8 ingredients.

What Equipment Will You Need To Make Bacardi coquito?

• Blender – In a blender, add coconut cream, coconut water, condensed milk, Bacardi white rum, and vanilla extract.
• Saucepan – Bring out the flavors of ground spices by boiling them in a saucepan.
• Glass – When the Bacardi coquito is ready, pour it into the glass. Garnish it with cinnamon stick and cinnamon dusting.

How Much Time Will You Need To Make Bacardi Coquito?

What Ingredients Will You Need To Make Bacardi Coquito?

• Bacardi Rum – The traditional recipe of Bacardi coquito is made with white rum. So here we have used Bacardi white rum.
• Vanilla Extract – Adding vanilla extract will enhance the aromatic flavors of Bacardi coquito.
• Coconut Cream – The coconut cream adds a subtle coconut and creamy flavor to Bacardi coquito.
• Nutmeg – The ground spice nutmeg is used to season the bacardi coquito.
• Condensed milk – Add a teaspoon of condensed milk to add sweetness to the co*cktail.
• Cinnamon Powder – Sprinkle a little cinnamon powder when the co*cktail is ready.
• Cinnamon Sticks – Garnish your Bacardi coquito with cinnamon sticks.

Steps To Make Bacardi Coquito

1. Shake

Take a shaker or a blender, add a glass of Bacardi rum, a tablespoon of condensed milk, vanilla extract, and coconut cream. Simultaneously, in a saucepan, boil nutmeg and a cinnamon stick. Pour the spice-infused water into the blender. Blend it for 5 minutes.

2. Serve the co*cktail

Serve the blended co*cktail in a glass. Garnish it with cinnamon sticks, coconut flakes, and cinnamon powder. The finish of the co*cktail brings gentle, warm, and a distinctive rum sting.

Nutritional Information

How Will Bacardi Coquito Look And Taste Like?

Bacardi Coquito has mild silky coconut flavor, nutty spices, and hints of aromatic vanilla extract and cinnamon. The consistency of this traditional co*cktail is thick and it is slightly more sweet than other co*cktails. It is the best and delish coconut liqueur with a Bacardi rum base.

Recipe Card

I hope you have liked this recipe of Bacardi Coquito Recipe andI highly recommend you try this co*cktailat your home and don’t forget to shareyour reviewsand experience with this drink in the comment box below.