Gluten-Free Shrimp Dip Recipe for the Big Game (2024)

FAQs

Is shrimp co*cktail sauce gluten-free? ›

co*cktail sauce is gluten-free in most cases. The main ingredients, ketchup, horseradish, hot sauce, Worcestershire sauce, and lemon juice do not contain gluten. However, some brands use additional ingredients, like malt vinegar, which are dangerous for celiacs. So be sure to choose safe brands or make homemade sauces.

The number 1 dip flavour in Australia's number 1 dip brand. A must-have classic for any dip platter. It's also gluten-free, dairy-free, and suitable for vegans.

Directions. In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

It depends. Traditional hoisin sauce recipes are gluten-free, but today most commercially available hoisin sauces are made with wheat, either to thicken the sauce or in added soy sauce. If you have celiac disease, only eat hoisin sauce labeled gluten-free.

Ingredients. Cream Cheese (Milk, Cream, Salt Stabilisers (410, 412), Starter Culture), Caramelised Onion 25% (Onion, Brown Sugar, Vegetable Oil, Vinegar), Vegetable Oil, Vinegar, Yeast Extract, Salt 0.8%, Water, Acidity Regulators (270, 260), Thickener (415), Preservatives (211, 202), Natural Colour (150a).

One of Litehouse's most popular flavors, this creamy dip is a blend of sour cream, dill, and spices. Excellent as a veggie or chip dip, or spread on salmon! Made with delicious, quality ingredients and gluten free.

Then they're typically stored dry or in brine, and can be used for gluten free recipes. But most ready-made Black bean sauces and the regular soy sauce, available in the market usually have wheat flour added to help with the fermentation and texture, so they are not gluten free. Check the label carefully before buying.

If you are purchasing packaged seafood items, you should read the ingredient statements carefully to make sure gluten isn't hiding in a sauce or other ingredient. If the packaged brand makes other seafood items that are breaded or contain gluten in a sauce, you should check for a certified gluten-free label.

Natural & gluten-free.

Sauces and condiments

Condiments such as soy sauce, barbecue sauce, mustard, and gravy are often made with gluten containing ingredients, such as wheat, wheat starch or malt flavoring. Be sure to double check ingredients on condiments and sauces or look for gluten free varieties.

Is Frozen shrimp gluten-free? ›

It's no wonder that shrimp is the number one seafood consumed by Americans. With the convenience of buying them cooked and ready-to-eat, shrimp is a quick, easy & healthy meal choice for today's busy families that are eating gluten-free.