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Bulldog Nutrition Facts
Calories:180
Fat:0g
Protein:0.3g
Carbohydrates:15g
Alcohol:14%
Created by
Nic PolotniankoI fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of co*cktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
- 1History
- 2How Bulldog Tastes?
- 3Interesting facts about Bulldog
- 4Ingredients 🍾
- 5Recipe. How to make Bulldog Drink 🍸
- 6Pro Tips
- 7Perfect Pairings
- 8What you could change in Bulldog
- 9Twists
- 10Additional Information
- 11Frequently Asked Questions
- 12More Similar Recipes!
History
The Bulldog co*cktail is a classic drink that originated in the 1940s. It is said to have been created by a bartender named Harry, who worked at a popular bar in London. The drink quickly gained popularity among the city's elite and soon became a staple at high-end bars and clubs around the world.
- The name 'Bulldog' is believed to have been inspired by the British Bulldog, a symbol of strength and determination.
- The co*cktail is known for its unique blend of flavors, making it a favorite among both casual drinkers and co*cktail enthusiasts.
- Over the years, the Bulldog has been adapted and modified by bartenders, resulting in numerous variations of the original recipe.
How Bulldog Tastes?
The Bulldog co*cktail is a delightful mix of sweet, sour, and fruity flavors. The combination of orange juice, lime juice, and grenadine gives it a tangy and refreshing taste, while the vodka and triple sec add a subtle sweetness and a hint of warmth.
Interesting facts about Bulldog
- The Bulldog co*cktail is often served in a highball glass, which allows for the perfect balance of ice and liquid.
- The drink is typically garnished with a slice of orange or a cherry, adding a pop of color and a touch of elegance.
- The Bulldog is a versatile co*cktail that can be enjoyed year-round, making it a popular choice for both summer and winter gatherings.
Ingredients
- Vodka: 1.5 oz(45ml)
- Triple sec: 0.5 oz(15ml)
- Orange juice: 2 oz(60ml)
- Lime juice: 0.5 oz(15ml)
- Grenadine: 0.25 oz(8ml)
- Orange slice: 1
- Cherry: 1
A few good options for Bulldog are:
- Grey Goose
- Belvedere
- Khor
- Smirnoff
Vodka
- Used for its neutral flavor profile that carries other flavors well. Without it, the drink would lack alcoholic warmth and body. 1.5 oz is just enough to give it a kick without overpowering the mix.
Alex Green
Triple Sec
- A citrus-flavored liqueur that adds sweetness and depth. 0.5 oz complements the vodka and balances the tartness of the lime juice. Ommiting it would result in a less complex flavor.
Emma Rose
Orange Juice
- Provides sweetness and a fruity base to the co*cktail. 2 oz creates a harmonious blend with the citrus from the triple sec. Using less would diminish the fruitiness, while more could make it too sweet.
Mary Mitkina
Lime Juice
- Adds a crisp tartness that brightens the drink. 0.5 oz is enough to contrast the sweetness without turning the co*cktail too sour. Skipping it would make the drink cloyingly sweet.
Alex Green
Grenadine
- A dash of this pomegranate syrup, just 0.25 oz, lends a hint of color and a touch of sweetness. Without it, you'd miss the signature sunset hue and the slight fruity undertone.
Emma Rose
Orange Slice
- For garnish. It adds an aromatic appeal and a hint of citrus on the nose. The co*cktail still works without it, but presentation would be less inviting.
Mary Mitkina
Cherry
- Also for garnish. It provides a pop of color and a bite of sweet, tart flavor to finish. The drink is still tasty without it, but you'd miss the contrast in texture and the extra visual touch.
Alex Green
Recipe. How to make Bulldog Drink
- Fill a highball glass with ice.
- In a co*cktail shaker, combine the vodka, triple sec, orange juice, lime juice, and grenadine.
- Shake well to mix the ingredients.
- Strain the mixture into the highball glass over the ice.
- Garnish with an orange slice and a cherry.
- Serve and enjoy!
Pro Tips
- Shake the co*cktail shaker vigorously to ensure all the ingredients are well mixed.
- Use freshly squeezed orange and lime juice for a more authentic and refreshing taste.
- Chill the highball glass before serving to keep the co*cktail cool for longer.
Perfect Pairings
Appetizers
- Crispy Calamari: The acidity in the Bulldog co*cktail will cut through the richness of fried foods.
- Cheese Platter: A selection of cheeses, especially ones with a hint of sweetness like a creamy brie or a sharp cheddar, will pair nicely with the citrus notes of the co*cktail.
Mains
- Grilled Chicken or Fish: The citrusy undertones of the Bulldog complement the smoky flavors of grilled meats.
- Spicy Asian Cuisine: The sweetness and acidity can balance out spicy dishes beautifully.
Desserts
- Fruit Tarts: The sweetness of the grenadine and the tartness of the lime juice echo the flavors in a fresh fruit tart.
- Vanilla Ice Cream: Simple vanilla ice cream can be elevated by the fruity and citrus notes in the co*cktail.
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What you could change in Bulldog
- Vodka: Can be substituted with gin or tequila for a different flavor profile.
- Triple Sec: If unavailable, you can use Cointreau or any other orange-flavored liqueur.
- Grenadine: Can be replaced with a simple syrup or a raspberry syrup for a twist.
Explore all drinks starting with B here
And of course - twists🍹
Bulldog Sparkler
- Add a splash of club soda at the end for a fizzy take on the classic. The carbonation adds a refreshing crispness and lightens the drink.
Spicy Bulldog
- Include a small slice of jalapeño or a dash of hot sauce in the shaker. This will introduce a kick that plays against the sweetness.
Frozen Bulldog
- Blend all the ingredients with ice rather than shaking. The result is a frozen, slushy-type co*cktail that's perfect for cooling down on a hot day.
In case you forgot basics how to make Bulldog
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the co*cktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the co*cktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the co*cktail you'd love!
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Frequently Asked Questions on Bulldog
What is the ideal serving temperature for the Bulldog co*cktail?
The Bulldog co*cktail is best served chilled. You can do this by using cold ingredients, chilling the glass before serving, or shaking the drink with ice.
Are there non-alcoholic variations of the Bulldog co*cktail?
Yes, a non-alcoholic version can be made by using non-alcoholic substitutes for vodka and triple sec, like sparkling water or flavored soda.
What type of food pairs well with the Bulldog co*cktail?
The Bulldog co*cktail pairs well with light dishes like seafood or salad. Its sweet, sour, and fruity flavors complement the fresh and delicate flavors of these types of food.
Can Bulldog co*cktail be pre-made and stored?
Before you add the ice, the Bulldog co*cktail can be pre-made and kept in the refrigerator. Without the ice, it should stay fresh for a few hours. Add ice just before serving to keep it chilled without diluting the drink.
What's the ideal ice to use for the Bulldog co*cktail?
The ideal ice to use for the co*cktail would be cube or crushed ice. Cube ice dilutes the drink slower while crushed ice chills the drink faster.
