7 Cozy Hot Toddy Recipes to Enjoy This Winter (2024)

FAQs

What is the ingredients of a hot toddy? ›

To make a hot toddy, you'll need bourbon (which is a type of whiskey), honey, lemons, cinnamon sticks, star anise pods, and whole cloves. Simply combine the bourbon, lemon juice, and honey in a mug and add boiling water (use more or less water depending on how strong you'd like your hot toddy to be).

A hot toddy contains several ingredients that may be able to reduce cold symptoms, such as lemon, honey, and hot water. Adding spices, such as ginger, to a hot toddy may also have benefits. There is, however, no evidence to suggest that alcohol can help with the symptoms.

Irish whiskey, known for its gentle, fruity notes, or wheated bourbons like Maker's Mark, which are milder and sweeter, are ideal choices. These types of whiskey, combined with honey's natural soothing properties and lemon's refreshing tang, create a hot toddy that's both comforting and kind to a sore throat.

In contrast, using a whiskey like Scotch or Irish whiskey can make the drink lighter, with smoky or honey-like undertones, respectively. So, to sum it up: bourbon gives your hot toddy a warm, smooth, and full-bodied flavor, making it a fantastic choice for those chilly nights.

Blanco tequilas especially with lemon and salt act as a quick remedy against sore throat and cough. The alcoholic drink helps in clearing sinuses. The agave flavor is also said to have anti-inflammatory properties. Hence, Blanco tequilas are among the best drinks for sore throat and cough.

The alcohol can help clear mucus by dilating blood vessels in the upper body. The steam from the hot water might also help to clear congestion. Whiskey might also cause drowsiness, helping you to get more rest.

You can use whatever tea you want for a hot toddy, and any full-bodied, flavorful tea that can stand up well to the strong flavors of spirits and lemon is a good option.

From a hot toddy, lemon and honey coat the throat and cut through the unpleasant mucus lingering in the head; cinnamon offers sweet warmth to the beverage, and the bourbon takes a more aggressive approach in combatting congestion.

Best consumed in small doses and infrequently, Hot Toddies can only be served as as medicine to those 21 and over, should not replace a medical professional's advice, and are best followed by a tall glass of water, some herbal tea, and plenty of rest and TLC.

Which alcohol is best for cold? ›

Yes, whiskey can be good for a cold because it's a decongestant. Being sick means your nasal tissues have become inflamed, which causes a lot of difficulty when breathing. Though it's common to believe that excess mucus is what causes congestion, this is actually not the case.

Myth: Alcohol's decongestant properties can help treat cold symptoms. Alcohol is rumored to work as a decongestant, but actually, the reverse is true. Small amounts of alcohol can cause vasodilation — a widening of blood vessels — which can worsen a runny nose or congestion.

Drinking tea or warm lemon water mixed with honey is a time-honored way to soothe a sore throat. But honey alone may be an effective cough suppressant, too. In one study, children ages 1 to 5 with upper respiratory tract infections were given up to 2 teaspoons (10 milliliters) of honey at bedtime.

Most whiskey scientists (yes, that's a real job that exists) agree that an opened bottle of spirit will begin to change after around 2 years—if it's half full; if there's only a quarter or less left in the decanter, it can shift in flavor after just 6 months!

Jim Beam^® Black Hot Toddy

Extra-aged bourbon adds full-bodied richness, with flavors of vanilla, toasted oak, and baking spice. Perfect for cozy holiday celebrations or quiet nights by the fire.

A hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot.

Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name 'Bourbon Mash'.