29 Ground Beef Recipes Your Family Will Request Over and Over Again (2024)

These family-pleasing ground beef recipes are satisfying and delicious. We have new and traditional hamburger recipe ideas, taco night meals, Italian hoagies, and more to shake up your dinner plans. When you need a quick casserole made with pantry staples or a new take on classic comfort food (we're looking at you, meat loaf), we've got you covered with a filling meal to serve tonight.

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Saucy Meatball Sandwich

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Our fully loaded hoagie recipe with ground beef, garlic, and two jars of pasta sauce rivals anything from your corner deli. Simmer in a slow cooker, pile onto thick buns, and dig in. You're going to need more napkins to tackle this ground beef sandwich.

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Stacked Sweet Corn, Bean, and Beef Casserole

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Layers of peppery chorizo bulk up the ground beef filling and give it an extra kick in this Mexican ground beef recipe. It also includes a few other favorite ingredients from south-of-the-border cooking, like fresh corn, pinto beans, and zesty green salsa.

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Pasta and Meatballs Meat Loaf

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Can't decide between meat loaf and Italian for dinner tonight? Make both! This ground beef recipe features homemade garlic butter and toasted bread crumbs for an irresistible topper. Serve on top of ciabatta or hoagie rolls for open-face sandwiches. The combo of meat loaf and carbs makes the ultimate comfort food.

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Pasta with Bolognese Sauce

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Do you prefer sausage or ground beef in your spaghetti sauce? Either works marvelously in this Bolognese recipe. A variety of fresh Italian herbs, a splash of wine, and a hint of cream make this recipe stand out from every other spaghetti sauce with ground beef.

05of 22

Sesame-Garlic Beef Tacos

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Turn beef tacos into one of the best ground beef recipes ever by adding some Asian zing with soy sauce, brown sugar, and rice vinegar. Finish it with a quick pickled-cucumber slaw, and bite into your new favorite weeknight meal idea. Break out this ground beef taco recipe whenever you need a change from your usual routine or want to change up taco night with Asian-inspired flavors.

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Pressure Cooker Chili Mac and Cheese

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Classic comfort foods are combined in this Southwestern-style update to an easy ground beef recipe. Instead of block cheese, we use jarred salsa con queso and a shredded Mexican cheese blend to pair with the warm chili seasonings. Bonus: It only takes 15 minutes to cook in your electric pressure cooker!

Tombstone Taco Dip

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Cabbage Roll Soup

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If you love eating those little beef- and rice-stuffed bundles of cabbage but don't feel like taking the time to roll them, get all the same flavors in this soup. The ground beef, tomatoes, and brown rice combine for a comforting bowl perfect for a cold night inside.

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Beef and Black Bean Chili

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Beans and ground beef are the stuff the best chilis are made of, but we didn't stop there. The secret ingredient in this hearty option? Cocoa powder. The bittersweet powder gives deep flavor to this ground beef chili recipe.

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Hamburger Pie

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Popular with our Better Homes & Gardens readers since the 1940s, this tried-and-true hamburger recipe idea is perfect for potlucks or a family dinner. Ground beef and veggies are topped with mashed potatoes and shredded cheese before going in the oven.

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Polenta with Ground Beef Ragout

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Slow-simmered beef is the key to this protein-rich ragout recipe and gives you more time to go about your day while the flavors develop. Using purchased polenta allows for shortened hands-on time, though you can make your own if you keep cornmeal on hand.

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One-Pot Spaghetti

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That's right, just one pot! Try this easy spaghetti recipe with ground beef and mushrooms for a hassle-free dinner tonight. Rather than tossing together the noodles and sauce at the end, your spaghetti cooks right in the ground beef sauce, so you can skip the step of cooking and draining the pasta.

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Deep-Dish Cheeseburger Pizza Casserole

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Food mash-ups of our favorite American eats? Yes, please! This deep-dish hamburger recipe idea is filled with ground beef, sausage, pizza sauce, and all the best burger fixings. If you're a meal planner, this is a freezer-friendly recipe to save for later.

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Inside-Out Spaghetti Pie

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Classic spaghetti and meatballs are getting a whole new look. Instead of mixing meatballs with your noodles, this ground beef recipe turns them into a meaty "crust." Then you fill the insides with plenty of spaghetti, tomato sauce, and ooey-gooey cheese.

Buy It: Cuisinart Deep Dish Pie Pan, $18, Macy's

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Bean and Beef Enchilada Casserole

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Start with this delicious casserole when you're in the mood for Mexican food. Use the make-ahead directions to prep this ground beef recipe up to 24 hours in advance, then pop it in the oven when you're ready for dinner.

15of 22

Mini-Meatball Pizza

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Step aside sausage and pepperoni; this ground beef pizza gives traditional pizza recipes a new look. Nothing beats a homemade pizza done right; this one has a made-from-scratch crust and meatballs. Add garlic and Romano cheese to your ground beef to make them even more irresistible.

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Mexicali Hamburger Casserole

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Pantry ingredients such as bottled salsa and canned corn make this an easy hamburger recipe idea to prepare on even the busiest weeknight. A cornbread topper adds a homey touch. In about an hour, this ground beef casserole is ready to satisfy all the rumbling stomachs at your table.

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Moussaka

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This Middle Eastern main dish just might become your new favorite comfort food. Traditionally made with ground lamb, substitute ground beef for an equally delicious result. The homemade cheesy cream sauce (with a hint of cinnamon) makes this dish unforgettable.

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Skillet Lasagna

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Lasagna is a classic recipe loved by many but hard to get on the table quickly. But if you have 30 minutes, you have enough time to make this easy lasagna recipe from start to finish. Use lean ground beef and light sauce to make this a healthy one-dish dinner.

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All-American Cheeseburger Soup

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Thick, melty cheese makes this more of a ground beef stew than a soup, and it's packed with all the classic burger fixings: pickles, ketchup, and mustard, as well as a side of roasted potato wedges. This ground beef soup recipe tastes so much like a burger you'll be surprised you need a spoon.

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Baked Beef Ravioli

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Italian comfort food at its finest, our delicious meaty casserole recipe features cheese-filled ravioli topped with both mozzarella and Parmesan cheeses. Plus, this easy ground beef recipe comes together in only 40 minutes.

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Rolled Lasagna Florentine

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Cheesy spinach-and-ricotta-stuffed pasta rolls turn into a special weeknight recipe with ground beef and tomato toppers and a handful of melted Parmesan. Serving this ground beef lasagna recipe in rolls instead of layers makes it feel like a special-occasion meal (without much extra prep).

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Pizza-Topped Meat Loaf

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Why top a pizza with ground beef when you can make a pizza out of ground beef? Rather than a traditional pizza crust, we flattened a meat loaf to create the base for this pizza recipe. Once you top this fun ground beef recipe with fresh tomato slices, mozzarella, and basil, each slice looks like a thick piece of pizza (with a lot fewer carbs!).

29 Ground Beef Recipes Your Family Will Request Over and Over Again (2024)

FAQs

How long can ground beef stay in the fridge? ›

1 to 2 days

Can you eat cooked ground beef after 4 days? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How many meals can a pound of ground beef make? ›

One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

How much ground beef to feed 30 people? ›

If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough. Similar thinking with children, who tend to have smaller appetites.

Is 2 year old frozen ground beef still good? ›

Ground beef can be frozen indefinitely, according to the U.S. Department of Agriculture. However, it is recommended to use ground beef within four months of freezing, as the quality of the meat will begin to deteriorate over time. Ground beef that has been frozen for too long may not be as flavorful.

Can you eat ground beef after 7 days in the fridge? ›

Raw ground beef is generally safe to consume within 1 to 2 days of refrigeration. After 4 days, there's an increased risk of bacterial growth and spoilage. To ensure food safety, it's best to cook or freeze raw ground beef within a couple of days of purchasing it.

When should you not eat ground beef? ›

Spoiled ground beef may have a different color, texture or smell. Ground beef should be pink on the outside and may be brown on the inside. Throw it in the trash if you see any gray, according to Cleveland Clinic. When it comes to texture, ground beef should be firm and crumbly.

How long can cooked ground beef sit out before it goes bad? ›

Havern explains: "The maximum amount of time perishable foods can [spend] in the danger zone is two hours. At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

Why is my ground beef turning brown in the fridge? ›

After beef has been refrigerated for about five days, it may turn brown. This darkening is due to oxidation, the chemical changes in myoglobin due to the oxygen content. This is a normal change during refrigerator storage.

How many pounds of ground beef do I need for 10 people? ›

When Meat Is a Component of a Dish. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests ...

How many burgers does 5 lbs make? ›

If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat.

Is 2lbs of ground beef enough for 6 people? ›

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

How many tacos will 10 pounds of ground beef make? ›

Each taco shell or small soft taco-size tortilla fits about 2 ounces or 1/4 cup of meat. If you add diced onions, you could stretch a pound of ground beef to make about a dozen tacos. With just the meat and spices, you can make about 8 tacos from a pound of meat.

What's the best ground beef for hamburgers? ›

Some of the best beef cuts for burgers include:
  • Ground Round — As stated above, this cut does well on its own as a reliable option for creating delicious burgers. ...
  • Brisket — Brisket has incredibly high fat content and great beef flavor. ...
  • Boneless short rib — This one has excellent fat content and flavor.
Jul 5, 2022

How many burgers does 1 pound of ground beef make? ›

Burgers. Our Test Kitchen uses a range of 1 to 1½ pounds of ground beef to make 4 burgers. That's 4 to 6 ounces per burger. Check out our best tips for grilled burgers and use these guidelines to know how much ground beef per burger to buy.

Is raw ground beef good after 5 days in fridge? ›

For raw ground meats, poultry, seafood and variety meats (liver, tongue, chitterlings, etc.), refrigerate them only 1 to 2 days before either cooking or freezing. Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days.

Is ground beef good in the fridge for 5 days? ›

Eating ground beef left in the fridge for more than two days is more likely to contain illness-causing bacteria. It also has a higher risk of spoiling, which worsens the quality of the food and gives it a bad odor and sticky feel. Make sure your fridge is set to 40 degrees or below.

Can ground beef last 4 days in fridge? ›

According to the United States Department of Agriculture (USDA) guidelines, raw ground beef can be stored for one to two days in the fridge.

Does ground beef go bad after a week in the fridge? ›

It is safe to store ground beef in the refrigerator for 1–2 days, and eat leftovers within 4 days. A person can store ground beef in the freezer for up to 4 months.

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